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Barbecues isn't about burning bland cheap sausages or cremating charcoal burgers. You don't need to be a grillmaster to provide quality tasty barbecue foods. Here are many recipes that almost anyone can follow, you will be proud of your barbecue food, no matter whether you cook on a gas barbecue, charcoal barbecue or even a portable barbecue.

Sugared Almonds

If you have any barbecue recipes that you would like to include in our online recipe guide, please feel free to email them to mail@ukhq.com.

We have divided the barbecue recipe guide into appetisers, then into food types; vegetarian, beef, pork, lamb, beef, fish, seafood, desserts. We've even added some extra fun recipes such as Ice Cream recipes, Beer Recipes and Coctail Recipes. Barbecue pages is the ultimate online barbecue guide.

Handy Hints for Barbecue Grilling:

· Be organised: have everything you need ready and at hand before you start grilling - Go through your food plan; think food ingredients, marinades, seasonings, equipment and tools. Cover food to protect against flies and sun.

· Don't use a fork and never stab the food when turningit is best to use a pair of tongs to grip and turn. When you stab the meat with a fork, you will allow tasty juices to drain away into the fire which then can spit and develop aggressive flames.

· Food cooks faster under a covered grill

· You don't need to marinate tender cuts of meat overnight; they can be marinated in as little as 15 minutes! Less tender meats need to be marinated at least 6 hours.

· If using wooden skewers, soak in water thirty minutes before using so ends won't burn during grilling time.




Sugared Almonds
Thanks to Weber Barbecues

A great snack anytime, especially when German cuisine is on the menu.


1 egg white
2 cups whole blanched almonds
1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1 tablespoon butter, melted


In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.

In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.

Place nuts in a 13 x 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.

Makes 8 servings.

 

 

 


 

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