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Barbecues isn't about burning bland cheap sausages or cremating charcoal burgers. You don't need to be a grillmaster to provide quality tasty barbecue foods. Here are many recipes that almost anyone can follow, you will be proud of your barbecue food, no matter whether you cook on a gas barbecue, charcoal barbecue or even a portable barbecue.

Prosciutto-Wrapped Prawn

If you have any barbecue recipes that you would like to include in our online recipe guide, please feel free to email them to mail@ukhq.com.

We have divided the barbecue recipe guide into appetisers, then into food types; vegetarian, beef, pork, lamb, beef, fish, seafood, desserts. We've even added some extra fun recipes such as Ice Cream recipes, Beer Recipes and Coctail Recipes. Barbecue pages is the ultimate online barbecue guide.

Handy Hints for Barbecue Grilling:

· Be organised: have everything you need ready and at hand before you start grilling - Go through your food plan; think food ingredients, marinades, seasonings, equipment and tools. Cover food to protect against flies and sun.

· Don't use a fork and never stab the food when turningit is best to use a pair of tongs to grip and turn. When you stab the meat with a fork, you will allow tasty juices to drain away into the fire which then can spit and develop aggressive flames.

· Food cooks faster under a covered grill

· You don't need to marinate tender cuts of meat overnight; they can be marinated in as little as 15 minutes! Less tender meats need to be marinated at least 6 hours.

· If using wooden skewers, soak in water thirty minutes before using so ends won't burn during grilling time.




Prosciutto-Wrapped Prawn
Thanks to Weber Barbecues

Use Parma prosciutto for this dish-it's less salty than domestic brands.


24 large prawn (about 1 pound), peeled and deveined
1 teaspoon instant minced garlic
1/2 teaspoon dill weed
1/2 teaspoon dried tarragon leaves
1/2 pound prosciutto, sliced paper-thin
Nonstick cooking spray


In a medium bowl place prawn, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each prawn in a half-slice of prosciutto.

Thread wrapped prawn on skewers, leaving a little space between each piece. Spray lightly with cooking spray.

Place skewers on center of cooking grate and grill for 5 to 6 minutes, turning once halfway through grilling time.

Wine Suggestion
A brut rosé sparkling wine from Napa with a hint of strawberries would make the perfect counterpoint.

 

 

 


 

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